Bringing to you guys a recipe by Chef Joe Leong from V-Dining by V-ZUG, is this lovely Pandan Chiffon Cake that is a favourite for all seasons.
Made using Nutrisoy Fresh Soya Milk with Real Pandan, which is not only high in calcium and protein, but vegan-friendly and lower in sugar too.
Ready to serve in about an hour, give it a try to share with your loved ones!
Find out more about it here:- https://www.nutrisoy.com.sg/soyproduct/fresh-soya-milk-with-pandan-1l-and-475ml/
#themeatmensg #simple #delicious #pandancake #nutrisoy #timelessclassic
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